Ragi Sattu

Roasted Ragi, Roasted Chana(futane),
Chickpeas, Carom seeds, Cardamom, Nutmeg

Advisable for all ages above 8 months.

Every product is prepared FRESH after the order is placed. The shelf life is 3 months from the Date of Manufacture.
Please transfer the contents immediately to clean , dry and airtight container.

Baby/Adult:
Add some jaggery/sugar or honey as per taste, and water/milk to 2-3 tbsp Sattu, mix well and the yummy sweet Sattu is ready to eat.
add some chat masala, coriander, mint, finely chopped onions, green chillies and water to 2-3 tbsp Sattu and the yummy namkeen sattu is ready to eat. just add suger, jaggery and ghee to Sattu, to make instant laddus. use Sattu flour as a stuffing in paratha's.
In case of more/less measure adjust the proportion accordingly.

Made in a facility that processes gluten and nut products.

Made with complete traditional process starting from natural farm produce to sun drying, roasting on clay stove (Mud Chula), using clay, brass, iron, soapstone vessels and the final step, stone grinding!
Great food fo babies, growing kids, expecting mothers, adults and even old people.
Easy to digest,high in protein and soluble fibres and has cooling properties.
Low glycemic index makes it suitable for diabetics.
It is free from added preservatives, added sugar and artificial flavors.