Ragi Dhirde

Ragi, Hing, Cumin seeds,Carom seeds, Moong dal

Advisable for all ages above 8 months.

Every product is prepared FRESH after the order is placed. The shelf life is 3 months from the Date of Manufacture.
Please transfer the contents immediately to clean , dry and airtight container.

Baby/Adult:
Take a bowl and add 2 tbsp of Ragi flour add 100 ml water along with salt at a time to make thin batter(optionally Curd/Lemon juice can be added but only above 2+ years)
Heat up a pan on medium heat and spread oil,
Mix the batter once and add ladleful batter on the pan.
Cover and cook for about 2 minutes, When lower side is cooked well flip over and cook well from other side too.
When the dhirade is cooked well from other side too take it off into a dish.
In case of more/less measure adjust the proportion accordingly.

Made in a facility that processes gluten and nut products.

Made with complete traditional process starting from natural farm produce to sun drying, roasting on clay stove (Mud Chula), using clay, brass, iron, soapstone vessels and the final step, stone grinding!
Easy to digest.
Gluten free.
Rich in calcium, iron, phosphorous and vitamins.
It is free from added preservatives, added sugar and artificial flavors.