Puffed Rice Flour Stage 1

Puffed Rice, Carom seeds

Advisable for all ages above 6 months.

Every product is prepared FRESH after the order is placed. The shelf life is 3 months from the Date of Manufacture.
Please transfer the contents immediately to clean , dry and airtight container.

Baby:
Add Piping hot water to 2 tbsp of Puffed Rice Flour. stir well to avoid lumps. add sweetener (optional) & serve at room temperature.In case of more/less measure adjust the proportion accordingly.
Instant mix-Add 100 ml of boiled hot water to 2 tablespoon of powder and close the bowl with a lid for 5 minutes. After 5 minutes, stir well to avoid lumps. add sweetener (optional) & serve at room temperature.

Made in a facility that processes gluten and nut products.

Made with complete traditional process starting from natural farm produce to sun drying, roasting on clay stove (Mud Chula), using clay, brass, iron, soapstone vessels and the final step, stone grinding!
Nutritive with good amounts of vitamin D, calcium, iron, and fiber
Easily gets digested.
Helps in aiding tremendous energy to babies.
An ideal travel food for tiny tummies.
It is free from added preservatives, added sugar and artificial flavors.