Nachani Satva (Ragi Malt)

Sprouted Ragi, Carom seeds

Advisable for all ages above 6 months.

Every product is prepared FRESH after the order is placed. The shelf life is 3 months from the Date of Manufacture.
Please transfer the contents immediately to clean , dry and airtight container.

Baby:
Enjoy by cooking 2 tbsp with 200ml water or milk for 5-7 mins on a medium low flame. Stir in between to avoid lumps. add salt or sweetener & serve at room temperature. In case of more/less measure adjust the proportion accordingly.
Adult:
Ragi Java- Add 2 spoons of Ragi malt to 250 ml of water, one spoon of sugar/jaggery powder. Boil the contents for 4-5 min and at last, add 50 ml of hot milk to the contents. Stir well for 2 min and off the stove. Enjoy your healthy and yummy Ragi malt.
Instant Ragi malt drink- Take a glass and add 2 spoons of Ragi malt , 200 ml of very hot milk and 1 spoon of jaggery/sugar. Stir well for 1 min and that's it - easy Ragi malt drink!
In case of more/less measure adjust the proportion accordingly.

Made in a facility that processes gluten and nut products.

Made with complete traditional process starting from natural farm produce to sun drying, roasting on clay stove (Mud Chula), using clay, brass, iron, soapstone vessels and the final step, stone grinding!
Easy to digest.
Rich in calcium.
Very good source of bio-available iron.
High in anti oxidants and essential fatty acids.
Contains several essential amino acids.
It is free from added preservatives, added sugar and artificial flavors.