Moong Dal Kheer/Shira

Yellow Moong dal, Almonds, Cardamom, Carom seeds

Advisable for all ages above 8 months.

Every product is prepared FRESH after the order is placed. The shelf life is 3 months from the Date of Manufacture.
Please transfer the contents immediately to clean , dry and airtight container.

Baby:
Kheer/Shira- Put half tsbsp ghee in a pan. add 2 tbsp of flour, mix it well.add 150ml milk for Kheer(100ml water/milk for Shira) and cook for 5-7 mins. when it starts boiling, add sweetner as per taste, Keep stirring on medium flame till it starts to thicken for Kheer(for Shira Stir in between to avoid lumps. cover the lid for 5-10 minutes and switch off the flame). In case of more/less measure adjust the proportion accordingly.
Adult:
Kheer-Put 1-2 tbsp ghee in a pan. add 1 measure(full pack), mix it well.now pour 5 measure of milk for Kheer(650-750 ml water for Shira) and when it starts boiling, add 2 measure of jaggery/sugar,
Keep stirring on medium flame till it starts to thicken for Kheer(for Shira Stir in between to avoid lumps. cover the lid for 5-10 minutes and switch off the flame.Garnish with cashews and almonds.
In case of more/less measure adjust the proportion accordingly.

Made in a facility that processes gluten and nut products.

Made with complete traditional process starting from natural farm produce to sun drying, roasting on clay stove (Mud Chula), using clay, brass, iron, soapstone vessels and the final step, stone grinding!
Quick, ready to cook, rehydrated food, sweet dish.
Traditional dessert.
It is free from added preservatives, added sugar and artificial flavors.