How We Start Our Day at Nutri Hatke!

Each day at Nutri Hatke begins with a deep sense of gratitude and reverence, rooted in our commitment to preserving the traditional methods of food preparation. We start by playing the Annapurna Mantra, a heartfelt prayer to the goddess Parvati, who is revered as the provider of nourishment. This prayer not only invokes blessings for the physical food we prepare but also seeks spiritual wisdom and detachment from materialism, setting a serene and focused tone for the day.

With this spiritual beginning, we then gather the raw materials needed for the day’s preparation. The grains are soaked or sprouted and then sun-dried, capturing the natural energy of the sun. Before lighting the chulha (traditional clay stove), we perform a small ritual of respect by drawing a rangoli and offering turmeric and vermilion to the stove, honoring it as a symbol of the divine fire god, Agni.

The ingredients are roasted in vessels made of clay, soapstone, Kalaya iron, or brass, each chosen for its unique properties that enhance the flavor and nutritional value of the food. As part of our devotion, a small portion of the roasted ingredients, touched with ghee, is offered to the fire, symbolizing our gratitude to the divine spirit.

Once cooled, the roasted ingredients are stone-ground by hand using a traditional stone grinder, ensuring that the natural flavors and nutrients are fully preserved. We take care to clean the stone grinder meticulously both before and after use to maintain purity and consistency.

The freshly ground flour is carefully sieved to achieve the perfect texture. As an act of humility and gratitude, we divide the finished product into three parts: one is offered to the chulha, one to a cow, and one to a dog. This symbolizes our connection to the divine, nature, and the living beings who share our world.

The final product is then placed before our deity as we pray in gratitude to the farmers who grew the crops and ask for blessings that the food we’ve prepared will bring health and happiness to those who consume it.

Once the food is packed, it’s ready to be delivered to our customers. We end our day by cleaning the chulha with a mixture of cow dung and white clay, and applying pure coconut oil to our Kalaya iron utensils, preserving them for the next day’s work.

At Nutri Hatke, every step of our process is infused with care, respect, and a deep commitment to preserving the purity of traditional methods. This not only honors our cultural heritage but also ensures that the food we provide is wholesome, nutritious, and full of positive energy.

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